Menu:
House-made Asian Meatballs glazed in Hoisin Sauce
Goat Cheese Thyme Biscuits with Whipped Sea Salt Black Pepper Butter and Peach Bourbon Jam
Multigrain Crostini with House-made Fresh Pea Pesto with Roasted Shrimp Tidbit
Menu:
House-made Asian Meatballs glazed in Hoisin Sauce
Goat Cheese Thyme Biscuits with Whipped Sea Salt Black Pepper Butter and Peach Bourbon Jam
Multigrain Crostini with House-made Fresh Pea Pesto with Roasted Shrimp Tidbit